Recipe: Instant Pot BBQ Ribs
Recipe: Instant Pot BBQ Ribs
Prep time
20
minutesCooking time
25
minutesCalories
300
kcalIngredients
1 tablespoon brown sugar
2 teaspoons onion powder
2 teaspoons kosher salt
2 teaspoons chili powder
2 teaspoons ground mustard
1.5 teaspoons smoked paprika
1 teaspoon dried thyme
1 teaspoon ground black pepper
3/4 teaspoon ground cumin
1/2 teaspoon cayenne pepper
2 (2-pound) racks baby back pork ribs, trimmed, rinsed and patted dry
2 cups chicken stock
2 cups apple cider vinegar
2 cups BBQ sauce
Directions
- In a small bowl, combine all dry seasonings, mix well.
- Remove membrane from the underside of the ribs, pulling it down the entire length. Season ribs with seasoning mixture, rubbing thoroughly on both sides.
- Add chicken stock and apple cider vinegar into 6-qt Instant Pot(r). Place metal trivet into the pot. Place ribs upright on the trivet, wrapping in a circle.
- Select manual setting: adjust pressure to high, and set time for 20-25 minutes and quick release when complete
- Preheat oven to broil. Line a baking sheet with foil.
- Place ribs, meat side up, in a single layer onto the prepared baking sheet, brush with BBQ sauce
- Place into oven and broil until BBQ sauce is caramelized and browned, about 4-6 minutes.
Notes
- For the seasonings, there is a rub mixture that works well if you can find it in the store!
- Recipe originally from DAMN DELICIOUS